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Before you jump to Pan-Fried Eggplant with Gingery Mentsuyu Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to pan-fried eggplant with gingery mentsuyu sauce recipe. To make pan-fried eggplant with gingery mentsuyu sauce you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Provide 2 large of Eggplants - slim Japanese type.
- Use 1 tbsp of plus Vegetable oil.
- Prepare 2 tbsp of Mentsuyu (2x concentrate).
- Use 1 of to 2 tablespoons, grated Ginger.
Instructions to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:
- Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger..
- Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices..
- Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan..
- Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce..
- Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too..
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