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We hope you got insight from reading it, now let's go back to pan-fried tofu in dashi recipe. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pan-fried Tofu in Dashi:
- Provide 1 of Tofu(300g).
- Use 5 cm of daikon radish (grated).
- Use 8 of Fushimi peppers (anything green is fine).
- Prepare 300 ml of dashi stock.
- You need 2 Tbsp of mirin.
- Use 2 Tbsp of soy sauce.
- Prepare 1/4 cup of katakuriko (potato or corn starch).
- Get 4 Tbsp of oil.
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
- In a small pot, boil dashi stock, add mirin and soy sauce..
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
- Leave the pot for a while, and serve..
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