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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to blueberry cheesecake recipe. You can have blueberry cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Blueberry cheesecake:
- Provide 200 gm of digestive cookies.
- Take 4 tbsp of melted unsalted butter.
- You need 200 gm of cream cheese unsalted.
- Use 200 ml of whipping cream.
- Prepare 1 tsp of gelatin.
- Get 50 ml of water.
- Use 200 gm of blueberries.
- Prepare 1/2 cup of water.
- Take 1/2 tsp of gelatin.
- Take 1 tsp of sugar.
Steps to make Blueberry cheesecake:
- Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined..
- Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes..
- In a bowl beat cream cheese untul fluffy..
- Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together.
- Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water.
- Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours..
- In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame..
- Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough..
- Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤.
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