How to Prepare Speedy Chawal ras bora

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We hope you got benefit from reading it, now let's go back to chawal ras bora recipe. You can cook chawal ras bora using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chawal ras bora:

1. Provide 1 cup of cooked rice.
2. Prepare 1/2 cup of flattened rice.
3. Provide 1/2 cup of milk.
4. Use 2 tsp of milk powder.
5. Provide 1/4 tsp of cardamom powder.
6. Take 1 tsp of saffron milk masala powder.
7. Get 1/5 tsp of salt.
8. Prepare 2 tsp of rice flour.
9. Provide as needed of Oil for deep frying.
10. You need of For sugar syrup.
11. Prepare 1 cup of sugar.
12. Get 2 cup of water.
13. Get 1/4 tsp of cardamom powder.
14. Use of For garnishing.
15. Take as needed of chopped pistachios.
16. Prepare as needed of dry rose petals.
17. Prepare as needed of saffron strands.

Instructions to make Chawal ras bora:

1. Wash the flattened rice /poha in water and then strain them from water and soak them in milk for 5-7 minutes..
2. Grind the cooked rice along with soaked poha and milk, milk powder, cardamom powder, saffron milk masala powder to make a smooth batter..
3. Mix salt and rice powder in it and now the batter is ready..
4. Heat a Kadai with oil and then drop the batter like pakodas in it and cook in low flame till they become golden brown in colour..
5. In the meantime prepare the sugar syrup and allow it to boil for 5 minutes and put all the fritters in it and switch off the flame..
6. Then your chawal ras boras are ready. Serve by garnishing with some chopped pistachios, rose petals and saffron strands on it..

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