Easiest Way to Prepare Homemade Asian Meatballs & Fresh Bok choy

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We hope you got insight from reading it, now let's go back to asian meatballs & fresh bok choy recipe. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Asian Meatballs & Fresh Bok choy:

1. Provide of Meat Mixture.
2. Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Get 3 tbsp of minced water chestnuts.
4. You need 1 of Green onion, chopped.
5. Provide 3 of garlic cloves, minced.
6. Use 1/4 cup of panko breadcrumbs.
7. Get 1 of egg.
8. Take 1 tsp of sambal (or red pepper flakes).
9. Take 1 1/2 tsp of grated fresh ginger.
10. Take of Sauce.
11. You need 1 tsp of lemongrass paste (optional).
12. Use 1/3 cup of Hoisin Sauce.
13. Use 2 tbsp of soya sauce.
14. Take 2 of garlic cloves, minced.
15. Take 1 1/4 tsp of sesame oil.
16. Get 1 tsp of sambal.
17. Prepare 1 1/2 tsp of grated fresh ginger.
18. Provide 1 1/2 tsp of rice wine vinegar.
19. Take of Pan steamed Bok choy.
20. Get 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. Get 1 of garlic cloves, minced.
22. Prepare of salt and pepper.

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

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