Steps to Make Super Quick Homemade French toast with raspberry and blueberry compote and fresh mango

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We hope you got benefit from reading it, now let's go back to french toast with raspberry and blueberry compote and fresh mango recipe. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:

1. Take 4 slices of brioche bread.
2. Use 1 cup of almond milk.
3. Use 1 of egg.
4. Take 1 tsp of sugar.
5. You need 1 pinch of cinnamon.
6. Get of Butter.
7. Get of Fresh mango (cut into small dices).
8. Provide of Mascarpone cheese.
9. Prepare A few of mint leaves for garnish.
10. Prepare of Blueberry compote.
11. Use 1 cup of blueberry.
12. Provide 1/2 cup of sugar.
13. Prepare of Raspberry compote.
14. Prepare 1 cup of raspberry.
15. Prepare 1/2 cup of sugar.

Steps to make French toast with raspberry and blueberry compote and fresh mango:

1. Mix milk, egg, sugar and cinnamon in a bowl..
2. Dip your brioche bread into the eggy milk.
3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides..
4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside..
5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside..
6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone.

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