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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good a spot to begin with as any. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to blueberry cheesecake recipe. You can have blueberry cheesecake using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry cheesecake:
- Get 200 gm of digestive cookies.
- Get 4 tbsp of melted unsalted butter.
- Prepare 200 gm of cream cheese unsalted.
- Use 200 ml of whipping cream.
- Provide 1 tsp of gelatin.
- Take 50 ml of water.
- Use 200 gm of blueberries.
- Provide 1/2 cup of water.
- Take 1/2 tsp of gelatin.
- Use 1 tsp of sugar.
Steps to make Blueberry cheesecake:
- Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined..
- Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes..
- In a bowl beat cream cheese untul fluffy..
- Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together.
- Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water.
- Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours..
- In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame..
- Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough..
- Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤.
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