Simple Way to Make Favorite Taiwanese Beef Noodles Soup

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Before you jump to Taiwanese Beef Noodles Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to taiwanese beef noodles soup recipe. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Taiwanese Beef Noodles Soup:

1. Use 3 tablespoon of olive oil.
2. Use 1 of onion, sliced.
3. Prepare 4 of garlic cloves.
4. Prepare 4 of spring onions.
5. Take 3 of large red chilli, deseeded.
6. Provide 3 tablespoon of hot been sauce.
7. Take 3 of tomatoes, cut into wedges.
8. Provide 2 tablespoon of brown sugar.
9. You need 1/4 cup of dark soy sauce.
10. Take 1/2 cup of soy sauce.
11. Provide 1/2 cup of cooking chinese cooking wine.
12. You need 2 of star anise.
13. Get 1 kg of beef chuck, cut into roughly 4 cm cubes.
14. Use 3 cups of beef stock.
15. Provide 2 of small bunches of bok choy, halved and quickly blanched in boil.
16. You need 200 gram of cooked egg noodles.
17. Prepare to taste of Salt and sugar.
18. Prepare of Coriander or spring onions or coriander to serve.

Instructions to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

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