Recipe of Any-night-of-the-week Smoked sausage with bok choy( Chinese cabbage)

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We hope you got benefit from reading it, now let's go back to smoked sausage with bok choy( chinese cabbage) recipe. To cook smoked sausage with bok choy( chinese cabbage) you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Smoked sausage with bok choy( Chinese cabbage):

1. Take 1/2 lb of smoked sausage cut into medallions.
2. You need 2 1/2 lb of bok choy.
3. Get 1 1/2 tsp of salt.
4. Take 1 tsp of ground black pepper.
5. Use 1 tbsp of granulated garlic powder.
6. Provide 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. Use 1/4 cup of water.
9. You need 2 tbsp of cornstarch.
10. Get 1/4 cup of sake.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

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