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Before you jump to Hot & Sour Instant Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let's begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to hot & sour instant ramen recipe. To cook hot & sour instant ramen you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Hot & Sour Instant Ramen:
- Take 1 of serving Instant 'Soy Sauce' Ramen.
- Provide of Water *I added 500ml according to the instruction.
- Prepare of Chilli Flakes as required.
- You need of Some Vegetables and Asian Mushrooms of your choice.
- Get of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
- Prepare 2 tablespoons of Rice Vinegar OR Dark Vinegar.
- You need 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
- Use 1 of Egg *whisked.
- Take of Rāyu (Chilli Oil).
Instructions to make Hot & Sour Instant Ramen:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..
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