Step-by-Step Guide to Prepare Quick Double berry cheesecake (raspberry+blueberry)

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Before you jump to Double berry cheesecake (raspberry+blueberry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to double berry cheesecake (raspberry+blueberry) recipe. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Double berry cheesecake (raspberry+blueberry):

1. Get of Raspberry Puree.
2. Use 60 gm of Raspberry.
3. Prepare 10 gm of Sugar.
4. You need 1/2 tsp of Lemon juice.
5. Use 60 gm of Blueberry.
6. Provide 10 gm of Sugar.
7. Take 1/2 tsp of Lemon juice.
8. Use of Biscuit crust.
9. Use 200 gm of Biscuits (digestive/Marie).
10. Use 4 tbsp of Butter.
11. Take of Cheesecake.
12. Prepare 200 gm of Cream cheese.
13. You need 40 gm of Sugar.
14. Take 50 gm of Yogurt (non sugar).
15. Provide 200 ml of Heavy cream/ whipping cream.
16. Provide 30 gm of Milk.
17. Provide 5 gm of Gelatin.
18. Prepare 1/2 tsp of Lemon juice.
19. Provide of Raspberry Jelly.
20. You need 13 gm of Water.
21. Use 1 gm of Gelatin.
22. Prepare 25 gm of Raspberry puree.
23. Get of Blueberry Jelly.
24. Use 13 gm of Water.
25. Get 1 gm of Gelatin.
26. You need 25 gm of Blueberry puree.
27. You need of Accessories.
28. Provide of Springform pan.
29. Prepare of Parchment paper.
30. Provide of Brush.
31. Take of Clingfilm.
32. Prepare of Aluminium foil.
33. Get of Butter for grease.

Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree..
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside..
3. Make ready the pan. Line with parchment paper and grease with butter..
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer..
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust..
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture..
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm)..
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers..
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly..
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface..
11. Cover with clingfilm and keep in fridge for 4 hours or overnight..
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries..
13. Decorate as you like and enjoy this dual berry cheesecake..

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