Step-by-Step Guide to Prepare Any-night-of-the-week Wild boar in a Dutch oven

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Before you jump to Wild boar in a Dutch oven recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to wild boar in a dutch oven recipe. You can cook wild boar in a dutch oven using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Wild boar in a Dutch oven:

1. Get 2 kg of wild boar cut into portions.
2. Take 2 of medium-sized onions.
3. Get 1 can of mushrooms.
4. Provide 1 of pepper, green.
5. You need 1 of red pepper.
6. You need 1 of yellow pepper.
7. Prepare 1 cup of red wine.
8. Take of salt.
9. You need of pepper.
10. Use 1/2 cup of olive oil.
11. Prepare 1 cup of water.

Instructions to make Wild boar in a Dutch oven:

1. Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge..
2. Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender..
3. Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours..
4. When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine..
5. Continue baking for another hour..

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