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Be sensible when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Fill your cupboards with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to apple & blueberry cobbler recipe. To cook apple & blueberry cobbler you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Apple & Blueberry Cobbler:
- Use of Fruit Section.
- Get 1 tbsp of salted butter.
- Prepare 1 kg of apples, peeled, cored and sliced.
- You need 90 g of golden caster sugar.
- Provide 240 g of blueberries.
- Get of Topping.
- Get 240 g of self-raising flour, sifted.
- Take 120 g of chilled butter, cut into pieces.
- Provide 60 g of golden caster sugar.
- Use 1 tsp of ground cinnamon.
- Use 150 g of plain/Greek yogurt.
- Use 3 tbsp of milk.
- Get 3 tbsp of rolled oats.
- You need 1 tbsp of granulated sugar.
Instructions to make Apple & Blueberry Cobbler:
- Melt the butter in a large pan over medium-low heat..
- Add the apples and sugar. Cook for about 5 minutes or until the apples are softened..
- Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish..
- Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well..
- Add in the yogurt and milk and mix together to form a thick paste..
- Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking..
- Sprinkle the oats and then sugar over the dough..
- Bake for 30-40 minutes or until golden brown and bubbling at the edges..
- Allow to rest for 15 minutes before serving. Serve with cream..
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