Simple Way to Prepare Perfect Bok Choy with Bacon

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We hope you got insight from reading it, now let's go back to bok choy with bacon recipe. You can cook bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Bacon:

1. Get 4 slices of bacon.
2. You need 2 bunches of Bok Choy.
3. Get 1 tbsp of olive oil, extra virgin.
4. Prepare 1 medium of onion, diced.
5. Take 1 tsp of red pepper flakes, optional.
6. Prepare 2 of garlic cloves, finely chopped or minced.
7. Use of salt.

Instructions to make Bok Choy with Bacon:

1. Cut the bacon into diced pieces..
2. In a skillet fry the bacon over a medium heat until its crispy..
3. Cut the bok choy into medium pieces..
4. Put the bacon on a paper towel and set aside..
5. Add the olive oil to the skillet and reduce heat..
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened..
7. Add the bok choy..
8. Cover and cook over low to medium heat for about 5 minutes..
9. Remove lid, stir and let it cook for a few minutes..
10. Add the bacon back to the pan and stir..
11. Check seasoning is okay..
12. Serve immediately..

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