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Before you jump to Ramen Noodles with Bok Choy and Egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good an area get started on as any. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to ramen noodles with bok choy and egg recipe. To make ramen noodles with bok choy and egg you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- You need of Soup.
- Take 2 tbsp of oil.
- Get 1 clove of garlic.
- Prepare 1 of sweet onion.
- Take 1-2 tbsp of sambal oelek.
- Use 3 of vegetable bouillion blocks.
- You need of Ramen noodles.
- Prepare 1 can of bamboo shoots.
- Use 1 of bush of bok choy.
- Get of Topping.
- Take 4 of eggs.
- Prepare of Fried onions.
- Provide of Fresh parsley.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..
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