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Before you jump to Spicy bok choy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to spicy bok choy recipe. You can have spicy bok choy using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy bok choy:
- Prepare 1 bunch of bok choy.
- Prepare 14 oz of soft tofu.
- Provide 1/2 of lemon.
- Take 2 cups of chicken stock.
- Get 1 tbsp of butter.
- Get 1 tbsp of sriracha.
Steps to make Spicy bok choy:
- Prep the bok choy by slicing down the rib..
- Dice tofu in large cubes..
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat..
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so..
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit..
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy..
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