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Before you jump to blood orange fruit bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to blood orange fruit bowl recipe. You can have blood orange fruit bowl using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make blood orange fruit bowl:
- Prepare 2 of blood oranges (peeled and sliced).
- You need 6 of strawberries sliced thin.
- Provide 2 of bananas sliced thin.
- You need 1 tbsp of sugar.
- Use 1/3 cup of grenadine syrup.
Steps to make blood orange fruit bowl:
- clean strawberries ,then sliced them ,in a medium sized bowl, put all the fruit in, that are sliced thinly ..
- sprinkle sugar over the fruit evenly while tossing the fruit, pour over fruit the syrup, toss untill all mixed..
- ready to eat or refrigerate covered with plastic wrap, until ready to serve..
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