Hey everyone, welcome to our recipe page, looking for the perfect Bok Choy & Egg with Oyster Sauce recipe? look no further! We provide you only the perfect Bok Choy & Egg with Oyster Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Bok Choy & Egg with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to bok choy & egg with oyster sauce recipe. To cook bok choy & egg with oyster sauce you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bok Choy & Egg with Oyster Sauce:
- Prepare 3 of Eggs *lightly whisked.
- Use of Salt & White Pepper.
- Take 1 tablespoon of Oil.
- Provide 1 of Spring Onion *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- Prepare 1 teaspoon of Sesame Oil.
- Get 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
- Provide 1 tablespoon of Oyster Sauce.
- Use 1 tablespoon of Soy Sauce.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
- Whisk Eggs in a bowl, and season with Salt & White Pepper..
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..
If you find this Bok Choy & Egg with Oyster Sauce recipe helpful please share it to your close friends or family, thank you and good luck.