Easiest Way to Make Homemade Gravy Sauce

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Before you jump to Gravy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to gravy sauce recipe. To cook gravy sauce you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Gravy Sauce:

1. Take 500 of fibre meat, cut 2 1/2 cm.
2. Use 1 of carrot, peel and cut into 2.
3. Provide 1 of gravy cube.
4. Use 1/2-1 tsp of salt.
5. Use 2 of bay leave.
6. Prepare 1-2 of clous de girofle (dry cloves).
7. Get 1 of tbp Worcester sause.
8. Take 1 tsp of mustard paste.
9. Prepare of White pepper.
10. Prepare 1 tsp of tomato puree.
11. You need 2 of marrow bones or veal foot bones.
12. Provide of Gourmet mix meat spice.
13. Prepare 1 of small stick of celery.
14. Use 1 of medium size onion, peeled.
15. Provide 1 of garlic clove, crushed.
16. Take 2-3 of deci litre water.
17. You need 3 of tbps oil.

Instructions to make Gravy Sauce:

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..

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