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We hope you got insight from reading it, now let's go back to broccolini & natto with bonito flakes recipe. To make broccolini & natto with bonito flakes you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Broccolini & Natto with Bonito Flakes:
- Take 1 bag of Broccolini.
- Get 2 of packs Natto.
- You need 2 grams of Bonito flakes.
- Use 1 of from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging).
Instructions to make Broccolini & Natto with Bonito Flakes:
- Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color..
- Thoroughly combine the sauce and Japanese mustard with the natto..
- Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture..
- Add the broccolini and the bonito flakes to the natto, mix it up, and it's done..
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