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Before you jump to Chinese Veggie Fried Rice 菜飯 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chinese veggie fried rice 菜飯 recipe. To cook chinese veggie fried rice 菜飯 you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chinese Veggie Fried Rice 菜飯:
- Take of Leftover Rice.
- Take 3 of egg whites.
- Use of Salt.
- Use of choy sum/ bak choy.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers..
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir..
- Make a hole in middle and pour in the egg white. Avoid mixing with rice..
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice..
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish..
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