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We hope you got benefit from reading it, now let's go back to thankuni patar bora or indian pennywort fritters recipe. You can have thankuni patar bora or indian pennywort fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thankuni patar bora or Indian pennywort fritters:
- Use 150 gm of Thankuni pata or Indian pennywort.
- Get 1 tbsp of Gram flour.
- Provide 1 tsp of Poppy seed.
- You need to taste of Salt.
- Get pinch of Turmeric powder.
- Take As needed of Water as much needed.
- Prepare As needed of Oil to fry.
Steps to make Thankuni patar bora or Indian pennywort fritters:
- Wash thankuni pata and chop them..
- Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder..
- Add water as much needed. Then add the chopped leaves..
- Boil oil in pan and fry out the Bora..
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