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Before you jump to Lobia chawal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to lobia chawal recipe. To make lobia chawal you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Lobia chawal:
- You need of ....1/2 kg lobia.
- Provide 1/2 cup of oil.
- Use 2 of onions.
- Prepare 1 tbsp of lehsan adrak paste.
- Use 3 of tomatoes.
- Use 1 tbsp of psi wi lal mirch.
- Prepare 1 tsp of namak.
- Provide 1/2 tsp of haldi.
- Prepare 1 tsp of psa wa dhaniya.
- Get of Garnish.
- Provide of hara dhaniya.
- Get 1 tsp of garam masala.
Instructions to make Lobia chawal:
- Lobia ko saaf kar ke 3-4 ghntay ke liye bigho dein..
- Oil me pyaaz ko fry karein or brown hojayen or nikal kar phees lein. ab isi oil me lehsan paste brown psi wi pyaz or tamam masalay or tomatoes daal krachi trha bhune. jab bhun jaaye to usme lobia daal kar 4-5 min tak bhune or 3 glass pani daal kar darmiyani flamepr pakayen.lobia gal jaye.
- Garnish ka saman daal kar 2-3 min tak damm par rkhden. dishout kar lein rice or naan ke sath serve karein..
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