Recipe of Ultimate Instant Cabbage and Shio-Konbu Tsukemono Pickles

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Instant Cabbage and Shio-Konbu Tsukemono Pickles

Before you jump to Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthy.

When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is nutritious. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. You can cook instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

  1. You need 2 of leaves Cabbage.
  2. Use 20 of to 25 grams Shio-kombu.
  3. Take 1/4 tsp of * Salt (a pinch).
  4. You need 1 tsp of * Ponzu.
  5. Provide 1 of * Shichimi spice.

Instructions to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

  1. Rip up the cabbage leaves with your hands..
  2. Sprinkle the cabbage with salt, and make the shio-konbu ready!.
  3. Put the cabbage and shio-konbu in a plastic or Ziploc bag..
  4. Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
  5. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.

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