Recipe of Super Quick Homemade Mie Kocok Bandung

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We hope you got benefit from reading it, now let's go back to mie kocok bandung recipe. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mie Kocok Bandung:

1. Prepare of Beef broth.
2. You need 1 kg of cow trotters.
3. Prepare 1 ltr of water.
4. Prepare 5-7 cloves of garlics (fine chopped).
5. Provide 2 cm of fresh ginger (crushed).
6. Take of Lemongrass.
7. Use 3 of bay leaves.
8. Provide 1/2 tbs of nutmeg powder.
9. Provide 2 tbs of salt (according to your liking).
10. Provide 1 tsp of white pepper.
11. Prepare Dash of sugar.
12. Get of Other Ingredients.
13. Provide 500 gr of flat white noodles.
14. Use 100 gr of bean sprouts.
15. Use 50 gr of bok choy (only green parts).
16. Prepare 10-12 pcs of meatballs.
17. You need 2 of small green lime (half per portion).
18. Provide of Sweet soya sauce.
19. Take of Chilli sauce.
20. Use of Fried shallot for sprinkler.
21. Get of Spring onions for sprinkler.

Steps to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
10. Sprinkle it with fried shallot and sliced spring onions.
11. Mie Kocok is ready to be served. Enjoy!.

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