Recipe of Award-winning Dashi -All-purpose Japanese Soup Stock-

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We hope you got benefit from reading it, now let's go back to dashi -all-purpose japanese soup stock- recipe. To cook dashi -all-purpose japanese soup stock- you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. Use 1.5 liter of water.
2. Take 10 cm of x 15cm of kombu.
3. Provide 30 g of bonito flakes (katsuobushi).

Instructions to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

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