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Before you jump to Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Begin with exchanging the lights. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to tsukudani with lotus root leftover dashi kombu [macrobiotic] recipe. You can have tsukudani with lotus root leftover dashi kombu [macrobiotic] using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:
- Get 2 slice of Kombu used to make dashi stock.
- Get 100 grams of Lotus root.
- Prepare 2 tbsp of Soy sauce.
- Take 1 tbsp of Dashi stock.
Instructions to make Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]:
- I used 2 slices of kombu. They were about 5 x10 cm in dried form..
- Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds..
- Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice..
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