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There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to lemon and blueberry drizzle muffins recipe. You can cook lemon and blueberry drizzle muffins using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon and blueberry drizzle muffins:
- Use 2 cup of flour.
- Prepare 1 1/3 cup of sugar (more or less depending on taste).
- Get 4 tsp of baking powder.
- Use 1 cup of milk.
- Take 4 tbsp of vegetable oil.
- Prepare of Blueberries.
- Take 2 of Lemons.
- Take 1 of egg.
Steps to make Lemon and blueberry drizzle muffins:
- Preheat your oven 220c.
- Sift the flour and baking powder at least twice. Then stir in the sugar.
- In a separate bowl beat the egg lightly and stir the the milk and oil.
- Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice.
- Fill your muffin case about two thirds and bake for twenty minutes until golden brown.
- Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins.
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