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Before you jump to Mentsuyu-seasoned Chicken Tempura recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Don't ignore that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to mentsuyu-seasoned chicken tempura recipe. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mentsuyu-seasoned Chicken Tempura:
- Get 1 of Chicken breast.
- Prepare 2 tbsp of Mentsuyu (3x concentrate).
- Provide 1 of thumbtip-sized piece, Ginger.
- You need 50 grams of Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch).
- Provide 1 of Oil for deep-frying.
Steps to make Mentsuyu-seasoned Chicken Tempura:
- Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger..
- Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand..
- Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.).
- Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter..
- Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly..
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