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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to buttermilk blueberry pancakes recipe. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk Blueberry Pancakes:
- Use 3/4 cup of buttermilk.
- Get 3/4 cup of all purpose flour.
- Use 1/4 cup of whole wheat flour.
- Prepare 2 tbsp. of granulated sugar.
- Prepare 1 tsp. of baking powder.
- Take 1/2 tsp. of baking soda.
- Use 1/8 tsp. of salt.
- You need 1 of large egg.
- Prepare 2 tbsp. of melted butter.
- Prepare 3/4 cup of blueberries.
- Provide of butter as needed for the griddle/pan.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
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