Hello everybody, welcome to our recipe page, দইবড়া look no further! We provide you only the perfect Doi bora | দইবড়া | Bengali Syle Dahi Vada recipe here. We also have wide variety of recipes to try.
Before you jump to Doi bora | দইবড়া | Bengali Syle Dahi Vada recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something quite simple, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to doi bora | দইবড়া | bengali syle dahi vada recipe. দইবড়া Here is how you cook that.
The ingredients needed to cook Doi bora | দইবড়া | Bengali Syle Dahi Vada:
- Use 1 cup of Urad dal.
- Use of Salt per taste.
- Use 1 tsp of Black salt.
- Use 1 tsp of Chaat masala.
- Prepare 3 tbsp of Curd.
- You need 1 cup of Aluo Bhujiya.
- Take of Tamarind chutney.
Steps to make Doi bora | দইবড়া | Bengali Syle Dahi Vada:
- Soak urad dal for 1-2 hours,then blend the dal and fry bora..
- Bora keep in cold water for few min.
- In a serving bowl,take the bora,add curd,bhujiya,black salt,tamarind chutney...then served..
If you find this Doi bora | দইবড়া | Bengali Syle Dahi Vada recipe useful please share it to your close friends or family, thank you and good luck.