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Before you jump to Butter Stir-Fried Chikuwa with Shio-Konbu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place get started on as any. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to butter stir-fried chikuwa with shio-konbu recipe. You can cook butter stir-fried chikuwa with shio-konbu using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Butter Stir-Fried Chikuwa with Shio-Konbu:
- You need 2 of Chikuwa.
- Prepare 1/2 of Japanese leek.
- Get 10 grams of Shio-kombu.
- You need 10 grams of Butter.
- Use 1 of Sliced red chili pepper.
- Provide 1 dash of Pepper.
Instructions to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Cut the chikuwa and leek diagonally..
- Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
- Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
- Serve on a plate. This dish is great for bento or as a drinking appetizer..
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