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We hope you got insight from reading it, now let's go back to kombu carrot & shiitake ‘nimono’ recipe. To make kombu carrot & shiitake ‘nimono’ you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Provide 20 g of Dry Shredded ‘Kombu’ (Kelp).
- You need 1 of small piece Ginger *sliced into fine strips.
- Provide 1 of Carrot *sliced into strips.
- Provide 20 g of Dry Sliced Shiitake *OR some Fresh Shiitake, sliced.
- Prepare 1/2 tablespoon of Sesame Oil.
- Get 1/2 cup of Water.
- Prepare 1/4 teaspoon of Dashi Powder.
- Use 2 tablespoons of Soy Sauce.
- Provide 2 tablespoons of Mirin.
Instructions to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again..
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes..
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes..
- Remover the lid, then cook, occasionally stirring, until the sauce is gone..
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