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Before you jump to White Chocolate & Blueberry Cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Start with replacing the bulbs. Do this for the whole house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to white chocolate & blueberry cupcakes recipe. You can have white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Provide 125 g of Butter *softened.
- Use 1/2 cup of Caster Sugar.
- Get 2 of Eggs.
- You need 1 of & 1/2 cups Self-Raising Flour.
- Prepare 1/2 cup of Milk.
- Use 1 teaspoon of Vanilla Extract.
- Take 100 g of White Chocolate *coarsely chopped.
- Use 1 punnet of (*about 125g) Fresh Blueberries.
Steps to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
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