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Before you jump to Blueberry Tea Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to blueberry tea cake recipe. To cook blueberry tea cake you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Blueberry Tea Cake:
- Take 2 tbsp of Butter.
- Use 1 cup of White Sugar.
- Get 2 of eggs, (separated).
- Use 1 1/2 cup of Flour.
- Take 1/3 cup of Milk.
- Get 1 1/2 cup of blueberries.
- Prepare 1 of Icing sugar, for dusting.
Steps to make Blueberry Tea Cake:
- Cream butter.
- Add sugar and egg yolk..
- Add alternately flour and milk.
- Add well beaten egg whites.
- Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries..
- Cook for 25 minutes on 350°. When cool dust with icing sugar.
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