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Before you jump to Kombu & Tuna Wasabi Mayo Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to kombu & tuna wasabi mayo salad recipe. You can have kombu & tuna wasabi mayo salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kombu & Tuna Wasabi Mayo Salad:
- Provide 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Get 1/4 of Onion *thinly sliced.
- Get 1/2 of Carrot *sliced into fine strips.
- Use 1 of (*95g) Canned Tuna *drained.
- Take 1 tablespoon of Soy Sauce.
- Get 1-2 teaspoons of Wasabi Paste.
- Get 2-3 tablespoons of Japanese Mayonnaise.
- You need of Salt *optional.
Steps to make Kombu & Tuna Wasabi Mayo Salad:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..
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