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Before you jump to 5 Minute Cabbage Tossed with Shio-Kombu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area to begin with as any. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to 5 minute cabbage tossed with shio-kombu recipe. To make 5 minute cabbage tossed with shio-kombu you need 2 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook 5 Minute Cabbage Tossed with Shio-Kombu:
- You need 100 grams of Cabbage.
- Use 5 grams of or more Shio-kombu.
Instructions to make 5 Minute Cabbage Tossed with Shio-Kombu:
- Chop the cabbage into bite-sized pieces, put them into a heat-resistant dish, then heat in the microwave..
- Discard any excess liquid, then toss with shio-kombu, and you're done!.
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