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Before you jump to Garlic Anchovy ‘Kombu’ recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to garlic anchovy ‘kombu’ recipe. You can have garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Anchovy ‘Kombu’:
- You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Use 1/2 tablespoon of Olive Oil.
- You need 1 of small clove Garlic.
- Take of Chilli Flakes OR Fresh Chilli as required.
- Prepare 4 of Anchovy Fillets *OR as required, finely chopped.
- You need of Freshly Ground Black Pepper.
Steps to make Garlic Anchovy ‘Kombu’:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
- Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..
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