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Before you jump to Sauteed Shrimp with Pechay or Bok Choy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good a place get started on as any. Of course you shouldn't confine this to only the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sauteed shrimp with pechay or bok choy recipe. To make sauteed shrimp with pechay or bok choy you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sauteed Shrimp with Pechay or Bok Choy:
- You need Half of kilo of shrimps.
- Take 2 pieces of tomato, sliced.
- Take 4-5 cloves of garlic, chopped.
- Prepare Half of onion, chopped.
- Take 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
- Prepare of Salt and pepper.
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
- Add the cooked shrimp. Mix well..
- Add salt and pepper according to taste..
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