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We hope you got benefit from reading it, now let's go back to wok-fried prawns with broccoli and bok choy recipe. To make wok-fried prawns with broccoli and bok choy you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Wok-fried prawns with broccoli and bok choy:
- Get 1 kg of peeled prawns.
- Get 1/2 cup of Teriyaki Marinade.
- Take 1 tsp of garlic flakes.
- Take 2 tsp of cornflour.
- Take 1/2 cup of Chicken Stock.
- Get 1 tbsp of Olive Oil.
- Provide 1 bunch of bok choy.
- Use 1 bunch of baby broccoli.
- You need 2 cup of steamed rice.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
- Combine cornflour, chicken stock and reserved marinade in a jug.
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..
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