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We hope you got insight from reading it, now let's go back to bok choy with oyster sauce recipe. To cook bok choy with oyster sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- You need 3 bunches of baby bok choy bottom end removed.
- Provide 3 tbsp of oyster sauce.
- Provide 1 tsp of sugar.
- You need 2 tsp of garlic, minced.
- Provide 10 tsp of water.
- Provide 1/4 tsp of sesame oil.
- Provide 3 tbsp of cooking oil.
- Take Pinch of Salt and Pepper.
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
- Transfer to a serving plate. Serve with rice. Enjoy!.
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