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Before you jump to Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start with changing the lights. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Take 200 grams of Bonito sashimi (seared bonito).
- Provide 1/2 of Onion (sliced).
- Take 1 of pack Daikon radish sprouts.
- Use 3 tbsp of Green onion, finely chopped.
- Prepare 3 tbsp of Korean all-purpose seasoning.
Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
- Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
- Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..
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