Recipe of Ultimate Blueberry and banana muffins

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let's go back to blueberry and banana muffins recipe. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Blueberry and banana muffins:

1. Take 1 cup of oil - I use olive oil.
2. Prepare 3 of eggs.
3. Use 3/4 cup of sugar (brown is best).
4. Use 1 cup of peeled and mashed banana (about 2-3 whole bananas).
5. Prepare 1 cup of blueberries.
6. Use 1.5 cups of self-raising flour.
7. Prepare Half of teaspoon grated nutmeg.
8. Take 1 teaspoon of vanilla essence.

Instructions to make Blueberry and banana muffins:

1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases..
2. Mash bananas and wash blueberries.
3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine).
4. Add remainder of ingredients and mix gently with a spatula or wooden spoon..
5. Divide muffin batter evenly between patty cake papers..
6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin.
7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done..
8. Cool slightly then remove to a cooling rack..
9. Enjoy! Makes 12-15 muffins..

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