Recipe of Perfect Tomato Mee Hoon Kueh

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There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to tomato mee hoon kueh recipe. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Mee Hoon Kueh:

1. Take 600 g of mee hoon kueh.
2. Get of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
3. Provide 1500 ml of water.
4. Prepare 5 of eggs.
5. Take 4 of large tomatoes (sliced into 1/8).
6. Use 1 packet of bok choy (chopped).
7. Provide 500 g of minced meat (marinated with some salt & pepper).
8. You need of Tomato ketchup.
9. Get of Fried shallots.
10. Take of Fried ikan bilis.
11. Take of Red chilli padi (optional).

Steps to make Tomato Mee Hoon Kueh:

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
2. Cook 1 bowl at a time..
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..

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