How to Prepare Homemade Matar Daler Bora/Lentil Fritters

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Before you jump to Matar Daler Bora/Lentil Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to matar daler bora/lentil fritters recipe. You can have matar daler bora/lentil fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Matar Daler Bora/Lentil Fritters:

1. Provide 1 cup of matar dal/yellow split peas.
2. Use 2 teaspoon of green chilli paste.
3. Take 1/2 teaspoon of turmeric powder.
4. Get 1 pinch of sodium bicarbonate.
5. Take 1 teaspoon of sugar.
6. Use 1/2 teaspoon of asafoetida (hing).
7. You need 1 teaspoon of nigella.
8. You need 1/2 cup of mustard oil.
9. Get to taste of Salt.

Instructions to make Matar Daler Bora/Lentil Fritters:

1. Soak matar dal (yellow split peas)in water overnight..
2. Grind soaked lentils in a grinder and make a smooth paste..
3. Add sodium bicarbonate,salt,assafoetida, turmeric powder, green chilli paste,sugar and nigella into the lentil paste.Beat the paste with your hand for 2-3 minutes till everything is well mixed up..
4. Now heat mustard oil in a kadai,add a tablespoon of lentil paste in it.Once one side turns golden brown and crisp turn the other side..
5. Make all the fritters in batches..
6. Serve hot..

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