Easiest Way to Make Speedy Inside out gyosa with baby bok choy

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We hope you got insight from reading it, now let's go back to inside out gyosa with baby bok choy recipe. To cook inside out gyosa with baby bok choy you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Inside out gyosa with baby bok choy:

1. Prepare 1 of # Lean ground chicken or turkey.
2. You need 2 T of soy.
3. Prepare 1 T of sake.
4. Take 1 T of mirin.
5. Take 1/2 T of sesame oil.
6. Use of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
7. Use 1/2 cup of Panko (or more).
8. Use 1 of egg.
9. Prepare 2 of or 3 Baby bok choy sliced in half.
10. Provide 1 T of sesame oil.
11. You need 2 t of minced fresh Ginger.
12. Take 2 t of minced fresh Garlic.
13. Get Inch of fresh ginger minced.
14. Prepare 2 of thinly sliced green onions.
15. Take 1-2 T of dried Chives.

Instructions to make Inside out gyosa with baby bok choy:

1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
2. Add in green onions and chives.
3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
5. Serve with soy sauce cut with a bit of rice vinegar.
6. .

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