Step-by-Step Guide to Prepare Any-night-of-the-week Til narkol postor bora (Sesame coconut and poppy seed fritters)

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We hope you got insight from reading it, now let's go back to til narkol postor bora (sesame coconut and poppy seed fritters) recipe. You can cook til narkol postor bora (sesame coconut and poppy seed fritters) using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Til narkol postor bora (Sesame coconut and poppy seed fritters):

1. Take 2 tbsp of til (sesame seeds).
2. Take 2 tbsp of posto (poppy seeds).
3. You need 4 tbsp of grated coconut.
4. Prepare 4 of green chillies chopped.
5. You need 1/2 tsp of kalonji (nigella).
6. Get 1/4 tsp of baking soda.
7. Prepare To taste of salt and sugar.
8. Provide 4 tbsp of wheat flour.
9. Take 1/2 cup of mustard oil.

Instructions to make Til narkol postor bora (Sesame coconut and poppy seed fritters):

1. Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch..

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