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Before you jump to Just Microwave! Green Pepper with Shio-konbu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to just microwave! green pepper with shio-konbu recipe. To make just microwave! green pepper with shio-konbu you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Just Microwave! Green Pepper with Shio-konbu:
- You need 6 of Green peppers.
- Take 2 pinch of Shio-kombu.
- Use 1 tsp of plus Sesame oil.
- Provide 1 of Roasted sesame seeds.
Instructions to make Just Microwave! Green Pepper with Shio-konbu:
- Finely slice the green peppers, put them in a heatproof dish, wrap, and microwave for 3 minutes at 500 W..
- Add the shio-konbu while it's still hot, and mix in the sesame oil and sesame seeds..
- It's done. You can use olive oil instead of sesame oil if you'd like..
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