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Before you jump to Mini Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
Let's begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to mini blueberry cheesecake recipe. You can cook mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mini Blueberry cheesecake:
- Take of Ingredients for crust.
- Get 1 packet of digestive biscuits.
- Use 4 tbsp of butter.
- Use of Ingredients for cheesecake filling.
- Provide 200 gm of cream cheese.
- You need 1/2 cup of sour cream.
- Prepare 1/2 cup of sugar.
- You need 2 of eggs.
- Use 1 tsp of vanilla extract.
- Take of For blueberry sauce.
- Prepare 2 cup of blueberry.
- Use 1/2 cup of sugar.
- Provide 1 tsp of lemon juice.
- Get 2 tsp of conrflour.
Instructions to make Mini Blueberry cheesecake:
- First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins.
- Let it cool conpletely meanwhile we will make cream cheese fillimg.
- Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat.
- Pour it on baked biscuit crust and bake for 25 mins.
- Let it cool for min 4 to 5 hrs or overnight in refrigrator.
- Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick.
- After some hrs put sauce on cake and some whole berries.
- Serve the mini blue berry cheesecake..
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