Recipe of Perfect Chocolate and blueberry mousse cake

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Chocolate and blueberry mousse cake

Before you jump to Chocolate and blueberry mousse cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate and blueberry mousse cake recipe. You can cook chocolate and blueberry mousse cake using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chocolate and blueberry mousse cake:

  1. You need 4 of Halal Cup cake.
  2. Get 1 pack of whipping cream.
  3. Use 1 tbsp of blueberry.
  4. Get 1 pack of or Oreo.

Instructions to make Chocolate and blueberry mousse cake:

  1. First of all cut the cup cakes into 2 pieces....
  2. Beat the whipping cream well until it becomes thick.
  3. Divide into 2 portions....
  4. Add crushed Oreo into one portion and blueberry syrup in second half whipped cream....
  5. Now put one slice of cup cake into glass..
  6. Apply one layer of Oreo cream and again a layer of cupcake...
  7. Now apply layer of blueberry cream....repeat the process with 2 slices of cupcake....
  8. Cover the top with plastic paper and put it into the refrigenerator for half hour....
  9. After chilled well eat it with ur loved once ❤❤.

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